Coffee isn't just a drink; it's a craft, an art form that captivates the senses and comforts the soul. Understanding the different coffee bean types is key to crafting the perfect cup for coffee lovers. Each bean variety contributes unique flavors and characteristics, making your morning brew an exceptional experience.
That's why knowing the different types of beans available in the market is ideal to refine your taste buds. In this blog, let's explore the coffee bean types available for different brews and their coffee notes.
Importance of the Origin of Coffee Beans
The origin of coffee beans plays a crucial role in defining the flavor profile of your brew. Soil, climate, and coffee altitude are just a few factors that influence the coffee's acidity, taste, and body. The same type of coffee plant can produce vastly different flavors depending on where it's grown. This, in essence, is the beauty of coffee tasting; it's an intricate palette that's influenced by the world's diverse landscapes.
Different Varieties of Coffee Beans
Coffee lovers will tell you that there's a lot more to choose from than just a bag off the shelf. Let's delve deeper into the main types of coffee beans and explore what each has to offer for you:
Arabica (Coffea arabica)
Grown primarily in Latin America, Eastern Africa, Asia, and Arabia, Arabica beans are the world's most widely consumed coffee beans. Making up about 60% to 70% of the world's coffee production. They tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries.
Robusta (Coffea canephora)
Robusta beans are second to Arabica in popularity. They are typically grown in the Eastern Hemisphere, primarily in Africa and Indonesia. Robusta has a stronger, more bitter flavor, with a grain-like overtone and nutty aftertaste. They contain more caffeine than Arabica, which may be why they're perceived as more bitter.
Liberica (Coffea liberica)
Liberica beans come with a unique aroma and flavor profile that sets them apart from Arabica and Robusta. These beans are traditionally grown in the Philippines and are known for their slightly woody and smoky taste with fruity and floral notes.
Excelsa (Coffea excelsa or Coffea liberica var. dewevrei)
Often considered a variety of Liberica, Excelsa grows predominantly in Southeast Asia and is revered for its tart, fruity profile. Its complex flavor profile, with light roast notes and a lingering finish, offers something quite distinct on the coffee spectrum.
Uncover the Essence of True Coffee with Kabsanka
At Kabsanka, we are dedicated to the art of coffee. Our selection of beans encompasses a spectrum of the world's finest, sustainably sourced varieties. Through our meticulous blend of premium beans, we ensure every sip resonates with the craftsmanship and passion of the devoted farmers.
We pride ourselves on offering a collection that is not only high in quality, but also caters to ethical and health-conscious coffee connoisseurs. With non-GMO credentials and Kosher certification, our coffee reaches you with a promise of integrity, respect for the environment, and an authentic taste that's unadulterated.
Our medium roast coffee provides a smooth and well-rounded flavor, while our dark roast coffee offers bold and intense notes that are perfect for those who enjoy a richer cup.
Experience the adventure each type of coffee brings to your cup. With Kabsanka, you embark on a journey that celebrates diversity, complexity, and the pure joy of coffee.
Don't forget to explore our coffee recipes book for creative ways to enjoy both our medium and dark roast coffees! Browse our inventory of roasted coffee selection and shop today!
