Skip to content
how to french press coffee

How to French Press Coffee: Complete Guide

on

Coffee is one of the most popular beverages in the world, with an estimated 2.25 billion cups consumed daily. There is a multitude of ways to brew coffee, and one method that stands out for its simplicity and rich flavor is the French press.

The French press is a globally popular choice, though often not used to its full potential. By understanding its principles, you'll find it simple and efficient. Looking to add a French press to your kitchen? We'll guide you in making the perfect French Press Coffee.

If you're keen on mastering the French press, stay tuned. We'll start with its history and unique features, preparing you for your coffee brewing adventure. 

What is A French Press?

french press

 

A French press, a cafetière or coffee plunger, is a popular brewing device used to make coffee. It consists of a cylindrical glass or plastic carafe with a handle, lid and a metal plunger with a fine mesh filter attached to it.

The French press was invented by an Italian designer named Attilio Calimani in the 1920s. However, its popularity and widespread use can be attributed to a French couple named Mayer and Delforge, who patented an improved design in 1958.

How to French Press Coffee

Understanding how to use this coffee maker is the first step in learning how to produce the best French press coffee. You will need the following items for this procedure:

  • A French press
  • Measuring cup and a tablespoon
  • Boiling water
  • Coarse ground coffee
  • Fine ground coffee
  • A water thermometer
  • Kettle
  • A stirring spoon

     

    coffee brewing

    Steps to Follow

    1.Warm Up the Press

    Preheat your French press by rinsing it with very hot water to ensure optimal temperature maintenance and enhance the extraction process during brewing.

    2.Measure and Grind

    Next, incorporate a generous tablespoon (7-8 grams) of medium-coarse coffee grounds into the pot. Use one tablespoon for every 6.7 oz (200 ml) of water, maintaining a 1:12 ratio of coffee to water.

    3. Add Water

    After warming your French Press, pour out the hot water and introduce coffee to the now-empty vessel. Initiate your count-up timer immediately upon pouring hot water into the press. Add water until it reaches halfway to the top, ensuring all the coffee grounds are evenly saturated and eliminating any dry spots.

    4.Stir

    At 1:00, gently break the crust on top using a wooden spoon or spatula. Opting for wood over metal prevents any accidental damage to the glass. Thoroughly stir for best results.

    5. Add More Water

    Now, completely fill it with water up to the top. Place the lid on and let the coffee steep without pressing it down.

    6. Press

    At 4:00, prepare to engage the press. With firm pressure, smoothly push the press downward until it is fully depressed.

    7. Serve and Enjoy

    Serve immediately. Transfer the coffee into a carafe at once to prevent over-extraction. Allowing the coffee to linger on the ground too long leads to continuous extraction and results in a bitter taste. We recommend adding a bit of water to the grounds and swirling it well. Then, dispose of it in the trash or compost bin for efficient French press cleaning.

    Tips When Brewing Coffee with a French Press

    coffee poured into a cup

     

    Embracing the perfect cup of coffee begins with a few cherished brewing secrets. We believe the French press is a remarkable tool for crafting exquisite coffee that also saves precious moments. The French press showcases our sustainably sourced beans' rich flavors, highlighting our dedication to excellence and environmental stewardship.

    Here are tips to help you enhance your French press experience, ensuring every sip reflects the passion and meticulous care we pour into every bean. 

    • To unlock the freshest aroma and flavor, always start with whole coffee beans and grind them just before brewing. This ensures you capture the essence of the coffee in each cup.
    • For optimal results, grind your beans right at the brewing moment. Premature grinding diminishes the beans' inherent quality, but a fresh grind preserves the coffee's full-bodied flavor.
    • Choosing the right grinder makes a difference, too. Opt for a burr grinder over a blade one to achieve a uniform grind, eliminating the uneven mix of coarse and fine particles.
    • Experiment with the coffee-to-water ratios to find your perfect taste. A 1:5 ratio is a good starting point, but adjusting it allows you to customize your coffee's strength, whether strong or mild.
    • Water quality cannot be overlooked. Even with the best coffee and grind, poor water quality can ruin your brew. To enhance your coffee's taste, opt for fresh, mineral-rich water rather than distilled or reverse-osmosis water.
    • Pay attention to water temperature, aiming for between 195 and 205 degrees Fahrenheit. Let boiling water cool without a thermometer to hit the right temperature for a minute or two.
    • Preheating your press is a key step that maintains consistent brewing temperature, ensuring the coffee's flavors are fully extracted.
    • Brewing time is crucial; four minutes is ideal for medium-ground coffee. Adjust the time based on the grind coarseness for the perfect extraction.
    • After brewing, promptly transfer the coffee to a thermal carafe. This prevents over-extraction and maintains the coffee's ideal taste.
    • Lastly, cleanliness is next to godliness in coffee brewing. A clean press is essential to avoid the residue taste in your next brew, ensuring each cup is as fresh as the first.

     Brew the Best Coffee with Kabsanka

    In conclusion, mastering the art of the French press is an enriching experience that elevates your coffee game to new heights. By following these steps and tips, you are well on your way to brewing the perfect cup. 

    Remember, the beauty of the French press lies in its simplicity and the full-bodied, rich coffee it produces. Whether you're a seasoned barista or new to the coffee scene, the French press offers a method to explore the depth of flavors coffee offers. Enjoy the process, experiment with different beans and ratios, and savor each sip of your meticulously crafted brew. 

    At Kabsanka, we provide sustainably sourced, high-quality coffee beans perfect for French press brewing. With our commitment to excellence and environmental responsibility, we invite you to join us in our journey toward a better coffee experience. Our selection of medium dark roast, dark roast coffee, and 100 coffee recipes are ideal for satisfying your coffee cravings. Try out our beans and let the French press recipes work their magic, delivering a delicious cup of coffee every time.

     

    MEDICAL DISCLAIMER

    This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Maheen nor the publisher of this content takes responsibility for possible health consequences of anyone reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.

      Related Posts

      Brewing Coffee Basics: All You Need to Know
      October 22, 2024
      Brewing Coffee Basics: All You Need to Know

      Brewing coffee is an art combining science, technique, and personal preference. Here, we will showcase everything you need to know...

      Read More
      How To Make Cold Brew With Ground Coffee
      October 22, 2024
      How To Make Cold Brew With Ground Coffee

      Discover how to make cold brew with ground coffee! Enjoy a smooth, less acidic coffee experience that's perfect for hot...

      Read More
      Drawer Title
      Similar Products